The Best of Junior's 8" Four-Flavor Sampler

APPLE CRUMB CHEESECAKE

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SLICED APPLES (APPLES AND WATER), SUGAR, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CELLULOSE, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY [MILK], SALT, NATURAL FLAVOR. XANTHAN GUM, GUAR GUM), HEAVY CREAM, EGGS (EGG, CITRIC ACID), PASTEURIZED CULTURED SKIM MILK, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, CORN STARCH, SOYBEAN OIL, EGGS, MODIFIED CORN STARCH, MILK PROTEIN, FOOD STARCH- MODIFIED, CINNAMON, NATURAL FLAVORS, ALLSPICE, MICROBIAL RENNET, NUTMEG, SOYBEAN LECITHIN.

BROWNIE MARBLE SWIRL CHEESECAKE

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, FUDGE OIL (SOYBEAN OIL, COCOA, CORN SYRUP SOLIDS, SOY LECITHIN, SALT), EGGS, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), HEAVY CREAM, EGGS (EGGS, CITRIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED CULTURED SKIM MILK, CORN STARCH, WATER, COCOA PROCESSED WITH ALKALI, MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET, SOYBEAN LECITHIN.

ORIGINAL CHEESECAKE

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HEAVY CREAM, CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CELLULOSE, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY [MILK], SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), EGGS (EGGS, CITRIC ACID), WATER, PASTEURIZED CULTURED SKIM MILK, CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, EGGS, MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET, SOYBEAN LECITHIN.

RASPBERRY SWIRL CHEESECAKE

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CELLULOSE, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY [MILK], SALT, NATURAL FLAVOR. XANTHAN GUM, GUAR GUM), HEAVY CREAM, EGGS (EGGS, CITRIC ACID), RASPBERRY PUREE (RASPBERRY, CANE SUGAR), PASTEURIZED CULTURED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SOYBEAN OIL, EGGS, FOOD STARCH- MODIFIED, MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET, BEET JUICE CONCENTRATE (WATER, BEET JUICE CONCENTRATE, CITRIC ACID), SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Best of Junior's 8" Four-Flavor Sampler slightly cool.