Carrot Cake Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CARROTS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS LESS THAN 2% OF LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, SUGAR, BROWN SUGAR, EGGS, APPLESAUCE (APPLES AND WATER, ASCORBIC ACID [VITAMIN C] TO MAINTAIN COLOR), FONDANT (SUGAR, CORN SYRUP, WATER), PINEAPPLE CRUSHED (PINEAPPLE, PINEAPPLE JUICE), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT FLAKES (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL [SODIUM METABISULFITE ADDED TO RETAIN WHITENESS]), RAISINS, WALNUTS, FOOD STARCH-MODIFIED, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, NATURAL & ARTIFICIAL FLAVORS, YELLOW 5, CARAMEL COLOR, CINNAMON, SALT, WATER, POTASSIUM SORBATE & SODIUM BENZOATE, NUTMEG, ALLSPICE, SOYBEAN LECITHIN

ALLERGENS: MILK, EGGS, WHEAT, SOY, WALNUTS, COCONUT, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND OTHER TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Carrot Cake Cheesecake slightly cool.