Chocolate Fudge Skyscraper Layer Cake

FONDANT (SUGAR, CORN SYRUP, WATER), CAKE
BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON,
THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, COCOA
PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEY, CARAMEL COLOR, SALT, SOYBEAN
OIL, DISTILLED MONOGLYCERIDES, CELLULOSE, LEAVENING [SODIUM BICARBONATE, SODIUM
ALUMINUM PHOSPHATE], SOY FLOUR, EMULSIFIER [PROPYLENE GLYCOL ESTER OF FATTY
ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE], SODIUM PROPIONATE
[PRESERVATIVE], NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, CINNAMON AND RED 40
LAKE), WATER, BITTERSWEET CHOCOLATE COATING (SUGAR, SELECTED COCOAS [PARTIALLY
PROCESSED WITH ALKALI], HYDROGENATED VEGETABLE OILS [MAY CONTAIN ONE OR MORE OF
THE FOLLOWING: PALM, PALM KERNEL, SOY] SOY LECITHIN, SALT, ARTIFICIAL FLAVORS),
EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF: MONO AND
DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID,
NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), COCOA PROCESSED
WITH ALKALI, SUGAR, SOYBEAN OIL, VEGETABLE SHORTENING (SOYBEAN OIL, MONO-AND
DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO
ESTERS OF FATTY ACIDS), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: BLEACHED
WHEAT FLOUR. VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE
60), CORN SYRUP, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES),
NATURAL & ARTIFICIAL FLAVORS, SOYBEAN LECITHIN.

Contains Milk, Eggs, Wheat, Soy, And Is Made In A Facility That Processes Peanuts And Tree Nuts.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Chocolate Fudge Skyscraper Layer Cake slightly cool.