Cheesecakes should be served at room temperature. Please be patient.
If refrigerated, defrost on the counter 6-8 hours before serving.
Yes, it really takes that long. Yes, it’s worth the wait.
No, it won’t be the end of the world if you eat it cold.
If frozen, leave the cake in the fridge overnight then defrost on the counter before serving. Again, this takes time...
Use a knife that has been dipped in hot water to cut the cheesecake. A chef's knife or cake knife works best.
Wipe the knife with a damp towel in between each slice to ensure a smooth cut.
Watch for fast hands trying to grab the cut slices! Enjoy!
A Slice of history
1929
1929
1929
1929
1929
1929
1929
1929
1929
1929
Title
1929
Title
1929
Title
1929
Title
1929
Title
1929
Title
1929
Title
1929
Title
1929
Title
The world’s
Most Fabulous
Birthday Club
JOIN FOR $10 OFF AND A BIRTHDAY TREAT
GET $10 OFF your first online order and other fabulous offers! Receive a free slice of our world famous cheesecake with the purchase of a lunch or dinner entrée at any of our restaurants or enjoy a discount for a cheesecake delivered right to your door.
