Irish Cream Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, WHIPPED TOPPING CONCENTRATE (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: XANTHAN GUM, SALT, SODIUM CITRATE, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POLYSORBATE 80, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, POLYSORBATE 60, LOCUST BEAN GUM, BETA CAROTENE), CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], COCOA [PROCESSED WITH ALKALI], WHEAT GLUTEN, POWDERED CELLULOSE, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GUAR GUM AND XANTHAN GUM), HEAVY CREAM (CREAM, MILK), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), PASTEURIZED CULTURED SKIM MILK, SPRAY DRIED COFFEE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SOYBEAN OIL, FOOD STARCH-MODIFIED, LIQUID WHOLE EGGS (LIQUID WHOLE EGG), NATURAL FLAVORS, CONFECTIONERS’ SUGAR (SUGAR, CORNSTARCH), ALKALIZED COCOA POWDER, MILK PROTEIN, STABILIZER (SUGAR, CORN STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM), CARAMEL COLOR, MICROBIAL RENNET.

ALLERGY INFORMATION:
CONTAINS MILK, EGGS, WHEAT, SOY AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. CONTAINS BIOENGINEERED FOOD INGREDIENTS

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Irish Cream Cheesecake slightly cool.