Key Lime Pie Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONDENSED MILK (MILK, SUGAR), EGG YOLKS, KEY LIME JUICE, GRAHAM MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VIT.B1), RIBOFLAVIN (VIT.B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR CANOLA OILS), BAKING SODA, SALT, HONEY), SUGAR, MARGARINE (SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR AND VITAMIN A PALMITATE), HEAVY CREAM, EGGS (EGGS, CITRIC ACID), FOOD STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL COLOR (YELLOW #5, BLUE #1).

ALLERGENS: MILK, EGGS, WHEAT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Key Lime Pie Cheesecake slightly cool.