Strawberry Cheesecake

CREAM CHEESE (MILK, CREAM CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CAROB BEAN GUM, CHEESE CULTURE), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BENZOATE & POTASSIUM SORBATE [USED AS A PRESERVATIVE], CARRAGEENAN, EDTA, ERYTHORBIC ACID, ARTIFICIAL FLAVOR, FD&C RED #40), SUGAR, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MACAROON CRUNCH (SUGAR, COCONUT, KERNEL PASTE, EGG WHITES, NATURAL & ARTIFICIAL FLAVORS), EGGS (EGGS, CITRIC ACID), HEAVY CREAM, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: STABILIZER (WHEAT FLOUR, SOY FLOUR, DEXTROSE, SODIUM BICARBONATE, ENZYMES), WATER, PASTEURIZED CULTURED SKIM MILK, CORN STARCH, APRICOT GLAZE (CORN SYRUP, WATER, SUGAR, APRICOT CONCENTRATE, CONTAINS 2% OR LESS OF THE FOLLOWING: PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, PAPRIKA (COLOR), EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), BAKERS CREAM (SODIUM ACID PYROPHOSPHATE, CORN STARCH), BAKING POWDER (SODIUM ACID PYRO PHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE/BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, MILK PROTEIN, SEA SALT, MICROBIAL RENNET, SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT, COCONUT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Strawberry Cheesecake slightly cool.