Red Velvet Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE60, EGG, SOY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS LESS THAN 2% OF LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP, SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), EGGS, WATER, SOYBEAN OIL, FONDANT (SUGAR, CORN SYRUP, WATER), CONTAINS LESS THAN 2% OF THE FOLLOWING: SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), HEAVY CREAM, EGGS (EGGS, CITRIC ACID), FOOD STARCH-MODIFIED, PASTEURIZED CULTURED SKIM MILK, SHORTENING (SOYBEAN OIL, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), ARTIFICIAL COLOR (WATER, PROPYLENE GLYCOL, RED 40 LAKE, RED 40, YELLOW 5, XANTHAN GUM, RED 3), CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVORS, FD&C YELLOW 5, CARAMEL COLOR, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), MILK PROTEIN, MICROBIAL RENNET, SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Red Velvet Cheesecake slightly cool.