Strawberry Shortcake Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), STRAWBERRY JAM (SUGAR, GLUCOSE SYRUP, WATER, STRAWBERRY PUREE CONCENTRATE, PECTIN, SODIUM ALGINATE, CITRIC ACID, TRISODIUM CITRATE, TRICALCIUM PHOSPHATE, ANTHOCYANINS, NATURAL STRAWBERRY FLAVOR WITH OTHER FLAVORS, ELDERBERRY CONCENTRATE, VEGETABLE JUICE FOR COLOR [CARROT, PUMPKIN]), FONDANT (SUGAR, CORN SYRUP, WATER), CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE60, EGG, SOY FLOUR), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BENZOATE & POTASSIUM SORBATE [AS A PRESERVATIVE], CARRAGEENAN, EDTA, ERYTHORBIC ACID, ARTIFICIAL FLAVOR, FD&C RED #40), SUGAR, WATER, TOPPING BASE (WATER, PALM KERNEL AND COCONUT OILS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE60, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, SOY LECITHIN), EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), SOYBEAN OIL, HEAVY CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, PASTEURIZED CULTURED SKIM MILK, CORN STARCH, SHORTENING (SOYBEAN OIL, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), MILK PROTEIN, NATURAL & ARTIFICIAL FLAVORS, CUSTARD BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO DELTA LACTONE, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE [FLOW AID], YELLOW 5, YELLOW 6), FD&C YELLOW 5, CARAMEL COLOR, MICROBIAL RENNET, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVE), SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT, COCONUT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Strawberry Shortcake Cheesecake slightly cool.