Brownie Explosion Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, FUDGE OIL (SOYBEAN OIL, COCOA, CORN SYRUP SOLIDS, SOY LECITHIN, SALT), EGGS, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), FONDANT (SUGAR, CORN SYRUP, WATER), CHOCOLATE COATING (SUGAR, SELECTED COCOAS [PARTIALLY PROCESSED WITH ALKALI], HYDROGENATED VEGETABLE OILS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, PALM KERNEL, SOY], SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), HEAVY CREAM, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS (EGGS, CITRIC ACID), PASTEURIZED CULTURED SKIM MILK, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), COCOA POWDERED PROCESSED WITH ALKALI, CORN STARCH, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, MILK PROTEIN, MICROBIAL RENNET, FD&C YELLOW 5, CARAMEL COLOR, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT, SOY, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Brownie Explosion slightly cool.