Apple Crumb Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM) SUGAR, APPLES (APPLES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP), CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGGS, HEAVY CREAM, CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, CORNSTARCH, PALM OIL, FOOD STARCH– MODIFIED, CINNAMON, MONO-AND DIGLYCERIDES, CITRIC ACID, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOYBEAN LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, ALLSPICE, NUTMEG, LEMON EMULSION (NATURAL LEMON FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, ANNATTO COLOR, VITAMIN A PALMITATE.

ALLERGENS: MILK, EGGS, WHEAT, SOY, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Apple Crumb Cheesecake slightly cool.