Cherry Crumb Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE,SALT, CAROB BEAN GUM), CHERRIES, SUGAR, WATER, CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGGS, ENRICHED BLEACHED  WHEAT FLOUR  (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM, CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, MODIFIED FOOD-STARCH, CORN SYRUP, PALM OIL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN, FD&C RED 40, MONO AND DIGLYCERIDES, CINNAMON, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOYBEAN LECITHIN, CARAMEL COLOR, ANNATTO COLOR, VITAMIN A PALMITATE.

ALLERGENS: MILK, EGGS, WHEAT, SOY, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Cherry Crumb Cheesecake slightly cool.