• Wipe off your knife between each slice.
  • Defrost for 3-5 hours before serving.
1 3

Cherry Crumb Cheesecake

Cherry Crumb Cheesecake

$57.95
$57.95
Sale Sold out

Our Original New York Cheesecake on a base of luscious cherries and topped with homemade cinnamon streusel.

8", Net wt.: 3 lbs., Serves 10-12

Ingredients

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE,SALT, CAROB BEAN GUM), CHERRIES, SUGAR, WATER, CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), EGGS, ENRICHED BLEACHED  WHEAT FLOUR  (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM, CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, MODIFIED FOOD-STARCH, CORN SYRUP, PALM OIL, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, LOCUST BEAN GUM, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN, FD&C RED 40, MONO AND DIGLYCERIDES, CINNAMON, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOYBEAN LECITHIN, CARAMEL COLOR, ANNATTO COLOR, VITAMIN A PALMITATE.

ALLERGENS: MILK, EGGS, WHEAT, SOY, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

Shipping & serving

HOW TO SERVE IT

  • Remove from packaging.
  • Defrost for 6-8 hours before serving.
  • Dip your knife in hot water before cutting.
  • Wipe off your knife between each slice.

For the best experience, serve your Cherry Crumb Cheesecake slightly cool. 

View full details
Back to Traditional Cheesecakes
Fruit-Topped Cheesecake
Cherry Crumb Cheesecake
$57.95
$57.95

The Legendary

Cherry Crumb Cheesecake

HOW TO SERVE IT

Remove from packaging.

STEP 1

Remove from packaging.

Defrost for 3-5 hours before serving.

STEP 2

Defrost for 3-5 hours before serving.

Dip your knife in hot water before cutting.

STEP 3

Dip your knife in hot water before cutting.

Wipe off your knife between each slice.

STEP 4

Wipe off your knife between each slice.

  • 5 stars: 7 (88%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Linda W.

It was awesome. The tracking was great. It was packaged excellent and Taste Delicious!!! So Happy.

Linda W. review photo Linda W. review photo Linda W. review photo
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Anonymous

Wonderful cheesecake. Did not disappoint.

But UPS delivered it around 8:30 p.m. on a day where the temperature was in the mid-90's, and I hate to think it was in their truck riding around all day. Wish it was delivered in the morning instead.

D
DEBRA A.

I loved that my 92 year old Uncle was ecstatic about the Cherry Cheesecake. He loved the cherry filling (his favorite).

A
Arthur G.

It was great..I ate it up even though I thought I would freeze it for much later, lol. But going forward, I think I'm going to stick with the carrot cheesecake as my bestest! I just wanted to try something different

M
Mark G.

Really good cheesecake, but just a bit spendy.

A
Anonymous

Had a cheesecake shipped to Florida for my mother‘s 90th birthday. We lived in New York City not far from Juniors, and she hadn’t had a “real” cheesecake in a long time. The consensus amongst my family down, there was that it was authentic and delicious. And it arrived on the exact right date.

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Lynne C.K.

This has become our favorite Cheesecake at Junior's.
It is very delicious, and my husband's favorite.

K
Kay

Delicious