Chocolate Mousse Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), HEAVY CREAM, SUGAR, CHOCOLATE COMPOUND (SUGAR, SELECTED COCOAS [PARTIALLY PROCESSED WITH ALKALI], HYDROGENATED VEGETABLE OILS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, PALM KERNEL, SOY], SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), TOPPING BASE (WATER, PALM KERNEL AND COCONUT OILS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE60, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, SOY LECITHIN), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), CHOCOLATE COMPOUND (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, NONFAT DRY MILK, WHEY POWDER [MILK], LACTOSE, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), WATER, EGGS (EGGS, CITRIC ACID), CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER [SOY LECITHIN], NATURAL VANILLA, COCOA SOLIDS: 65% MIN.), CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED CULTURED SKIM MILK, SOYBEAN OIL, CORN STARCH, CORN SYRUP, MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, SOY, MAY CONTAIN WHEAT, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Chocolate Mousse Cheesecake slightly cool.