Devil's Food Cheesecake

FONDANT (SUGAR, CORN SYRUP, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CHOCOLATE SHAVINGS (COCOA MASS, SUGAR, COCOA BUTTER, MILK FAT, EMULSIFIER: SOY LECITHIN, NATURAL VANILLA FLAVORING), CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEY, CARAMEL COLOR, SALT, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, CELLULOSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SOY FLOUR, EMULSIFIER [PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE], SODIUM PROPIONATE [PRESERVATIVE], NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, CINNAMON AND RED 40 LAKE), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), COCOA PROCESSED WITH ALKALI, SUGAR, WATER, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, HEAVY CREAM, VEGETABLE SHORTENING (SOYBEAN OIL, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), EGGS (EGGS, CITRIC ACID, WATER), PASTEURIZED CULTURED SKIM MILK, BLEACHED WHEAT FLOUR, CORN STARCH, NATURAL & ARTIFICIAL FLAVORS, MILK PROTEIN, MICROBIAL RENNET, POTASSIUM SORBATE, SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT, SOY, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND OTHER TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Devil's Food Cheesecake slightly cool.