Easter Egg Cheesecake

INGREDIENTS:

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, BITTERSWEET CHOCOLATE COATING (SUGAR, SELECTED COCOAS [PARTIALLY PROCESSED WITH ALKALI], HYDROGENATED VEGETABLE OILS [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, PALM KERNEL, SOY], SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), HEAVY CREAM (CREAM, MILK), LIQUID WHOLE EGGS (EGGS, CITRIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, WATER, PASTEURIZED CULTURED SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEL CONFETTI (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, TITANIUM DIOXIDE, FD&C COLORS [YELLOW 5, YELLOW 6, BLUE 1, RED 3, BLUE 1 LAKE], POTASSIUM SORBATE, MONO-AND DIGLYCERIDES, POLYSORBATE60), CORN STARCH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), NATURAL FLAVORS, MILK PROTEIN, MICROBIAL RENNET, FD&C COLORS (RED 40 ALUMINUM LAKE, YELLOW 5 ALUMINUM LAKE, BLUE 1 LAKE), POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES).

ALLERGY INFORMATION:

CONTAINS MILK, EGGS, SOY, MAY CONTAIN WHEAT AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Easter Egg Cheesecake slightly cool.