Oreo Cheesecake

CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CAROB BEAN GUM, CHEESE CULTURE), CHOCOLATE COOKIE MEAL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], PALM OIL, INVERT SUGAR, CORN FLOUR, CONTAINS 2% OR LESS OF; SOY LECITHIN, CHOCOLATE LIQUOR, CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR), SUGAR, OREO COOKIES (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA [PROCESSED WITH ALKALI], INVERT SUGAR, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SOY LECITHIN, SALT, CHOCOLATE, NATURAL FLAVOR), FONDANT (SUGAR, CORN SYRUP, WATER), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), HEAVY CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS (EGGS, CITRIC ACID, WATER), PASTEURIZED CULTURED SKIM MILK, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CORN STARCH, COCOA PROCESSED WITH ALKALI, WATER, NATURAL & ARTIFICIAL FLAVORS, MILK PROTEIN, MICROBIAL RENNET, POTASSIUM SORBATE & SODIUM BENZOATE, SOYBEAN LECITHIN.

CONTAINS MILK, EGGS, WHEAT, SOY, AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. CONTAINS BIOENGINEERED FOOD INGREDIENTS

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Oreo Cheesecake slightly cool.