Pumpkin Cheesecake - Ship 9/15

INGREDIENTS:

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE),
PUMPKIN PUREE, CANE SUGAR, HEAVY CREAM (CREAM, MILK), EGGS (EGGS, CITRIC ACID),
WATER, CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POWDERED CELLULOSE, WHEAT GLUTEN, WHEY,
SODIUM  ACID PYROPHOSPHATE, SALT, SODIUM
BICARBONATE, XANTHAN GUM, GUAR GUM), PASTEURIZED CULTURED SKIM MILK, CONTAINS
LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SOYBEAN OIL, EGGS, NUTMEG, ALLSPICE,
CINNAMON, MILK PROTEIN, NATURAL FLAVOR, MICROBIAL RENNET.

ALLERGY
INFORMATION:

CONTAINS MILK, EGGS, WHEAT
AND IS MANUFACTURED IN A FACILITY THAT PROCESSES SOY, PEANUTS AND TREE NUTS. MADE WITH NON-GMO INGREDIENTS

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Pumpkin Cheesecake slightly cool.