Pumpkin Pie Cheesecake - Ship 9/15

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PUMPKIN PUREE, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, LACTIC ACID, NATURAL BUTTER FLAVOR, ANNATTO COLOR, VITAMIN A
PALMITATE), GRAHAM (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN
B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), INVERT SUGAR,
WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM, AND PALM KERNEL OIL), CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY), SHORTENING (PALM OIL, MONO AND
DIGLYCERIDES, POLYSORBATE60), HEAVY CREAM, BROWN SUGAR, WATER, EGGS (EGGS, CITRIC ACID), CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), CONTAINS LESS THAN 2% OF THE FOLLOWING: CONCENTRATED MILK (CONCENTRATED WHOLE MILK, SUGAR), CORNSTARCH, CORN SYRUP, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), CUSTARD (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO DELTA LACTONE, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE [FLOW AID], YELLOW 5, YELLOW
6), NATURAL & ARTIFICIAL FLAVORS, CINNAMON, NUTMEG, ALLSPICE, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Pumpkin Pie Cheesecake slightly cool.