Salted Caramel Swirl Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CARAMEL (GLUCOSE SYRUP, SWEETENED CONDENSED MILK [MILK, SKIM MILK, SUGAR], WATER, SUGAR, PALM OIL, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, SODIUM CITRATE, SODIUM ALGINATE, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT, POTASSIUM SORBATE, SODIUM PHOSPHATE, TARTARIC ACID), SUGAR, GRAHAM CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID], SUGAR, PALM OIL, GRAHAM FLOUR, BROWN SUGAR, CONTAINS 2% OR LESS OF: HONEY, SOY LECITHIN, SALT, SODIUM BICARBONATE, NATURAL FLAVOR), BUTTER (CREAM, NATURAL FLAVOR), HEAVY CREAM (CREAM, MILK), EGGS (EGGS, CITRIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED CULTURED SKIM MILK, CORN STARCH, WATER, MILK PROTEIN, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SALT, NATURAL FLAVOR, MICROBIAL RENNET.

ALLERGY INFORMATION: CONTAINS MILK, EGGS, WHEAT, SOY AND IS MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS AND TREE NUTS. CONTAINS BIOENGINEERED FOOD INGREDIENTS

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

1. For the best experience, serve your Salted Caramel Cheesecake slightly cool.