• Defrost for 3-5 hours before serving. Dip your knife in hot water before cutting.
  • Wipe off your knife between each slice.
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Salted Caramel Swirl Cheesecake

Salted Caramel Swirl Cheesecake

$57.95
$57.95
Sale Sold out

NEW! The perfect balance of sweet and salty, our legendary New York Cheesecake swirled with luscious salted caramel, all atop a golden graham cracker crust.

8", Net wt.: 3 lbs. Serves 10-12

Fruit-Topped Cheesecake

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on your second cake when you add a plain.

Ingredients

Shipping & serving

HOW TO SERVE IT

  • Remove from packaging.
  • Defrost for 6-8 hours before serving.
  • Dip your knife in hot water before cutting.
  • Wipe off your knife between each slice.
  1. For the best experience, serve your Salted Caramel Cheesecake slightly cool. 
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Back to Traditional Cheesecakes
Fruit-Topped Cheesecake
Salted Caramel Swirl Cheesecake
$57.95
$57.95

The Legendary

Salted Caramel Swirl Cheesecake

HOW TO SERVE IT

Remove from packaging.

STEP 1

Remove from packaging.

Defrost for 3-5 hours before serving. Dip your knife in hot water before cutting.

STEP 2

Defrost for 3-5 hours before serving. Dip your knife in hot water before cutting.

Wipe off your knife between each slice.

STEP 3

Wipe off your knife between each slice.