White Chocolate Raspberry

CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, COOKIE BASE (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF DEGERMINATED YELLOW CORN FLOUR, CHOCOLATE, SALT, BAKING SODA, DEXTROSE, SOY LECITHIN. WHEY), WHITE CHOCOLATE COMPOUND (SUGAR, VEGETABLE FAT [PALM KERNEL AND/OR PALM], WHOLE MILK POWDER, WHEY POWDER, DRY BUTTERMILK, LACTOSE, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), RASPBERRY JAM (SUGAR, RASPBERRY PUREE, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PECTIN, CITRIC ACID AND SODIUM CITRATE), TOPPING BASE (WATER, PALM KERNEL AND COCONUT OILS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: CARBOHYDRATE GUM, POLYSORBATE60, SORBITAN MONOSTEARATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, SOY LECITHIN), WATER, HEAVY CREAM, EGGS (EGGS, CITRIC ACID), RASPBERRY PUREE (RASPBERRY, CANE SUGAR), SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PASTEURIZED CULTURED SKIM MILK, CORN STARCH, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), FOOD STARCH- MODIFIED, CAKE BASE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEY [MILK], CARAMEL COLOR, SALT, SOYBEAN OIL, DISTILLED MONOGLYCERIDES, CELLULOSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SOY FLOUR, EMULSIFIER [PROPYLENE GYLCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE], SODIUM PROPIONATE [PRESERVATIVE], NATURAL & ARTIFICIAL FLAVORS, GUAR GUM, CINNAMON AND RED 40 LAKE), CUSTARD BASE (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE [COLOR], CARRAGEENAN, GLUCONO DELTA LACTONE, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE [FLOW AID], YELLOW 5, YELLOW 6), EGGS, NATURAL & ARTIFICIAL FLAVORS, SHORTENING (SOYBEAN OIL, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), STABILIZER (SUGAR, CORN STARCH, XANTHAN GUM, SODIUM BICARBONATE, CITRIC ACID, CAROB BEAN GUM), BLEACHED WHEAT FLOUR, MILK PROTEIN, MICROBIAL RENNET, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), BEET JUICE CONCENTRATE (WATER, BEET JUICE CONCENTRATE, CITRIC ACID), SOYBEAN LECITHIN.

ALLERGENS: MILK, EGGS, WHEAT, COCONUT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your White Chocolate Raspberry Cheesecake slightly cool.