Raspberry Swirl Cheesecake

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, WATER, CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGGS, SOY FLOUR), EGGS, HEAVY CREAM, CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), RASPBERRY PUREE, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, SOYBEAN OIL, FOOD STARCH– MODIFIED, MALTODEXTRIN, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL
MONO-AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, BEET
JUICE CONCENTRATE, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

ALLERGENS: MILK, EGGS, WHEAT AND SOY AND IS MANUFACTURED IN A FACILITY PROCESSING PEANUTS AND TREE NUTS.

CONTAINS BIOENGINEERED FOOD INGREDIENTS.

HOW TO SERVE IT

• Remove from packaging.
• Defrost for 6-8 hours before serving.
• Dip your knife in hot water before cutting.
• Wipe off your knife between each slice.

For the best experience, serve your Raspberry Swirl Cheesecake slightly cool.